Japan is one of the largest consumers of eggs. Eggs are
cheap and nutritious. Every time I try to look for Japanese recipes on the
internet, I would always see eggs listed among the ingredients. It’s very
common for Japanese people to use raw eggs as their sauce. Raw eggs are very
clean and safe in Japan.
If I could afford another trip to Japan, I would love to try eating different Japanese dishes with eggs.
A very popular dish in Japan is the Omurice. It is rice typically
mixed with chicken, ketchup, mushrooms, and is wrapped in thin layer of creamy
fried egg. Tamago kake gohan, another popular Japanese cuisine, is rice mixed
with raw eggs and soy sauce.
If I could afford another trip to Japan, I would love to try eating different Japanese dishes with eggs.